Dining Hall Menu
Our menus change weekly so be sure to check back often. You can also join our email list to receive our menus by email.
You can make a reservation for dinner by using our online form or by calling (503)235-1600.
Friday, August 29
Calamari a la Plancha with Stewed Vegetable Pistou
Butter Lettuce Salad with Creamy Tarragon Dressing and Shaved Radishes
Olive Oil-Poached Halibut on Corn, Shellbean and Sweet Bell Pepper Succotash
Triple Crown Blackberry Tart with Lemon Verbena Sorbet
$40 per person
Dinner begins at 7:30 pm
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Saturday, August 30
Crayfish Bisque
Green Bean and Mint Salad with Almonds and Shaved Prosciutto
Grilled Flat Iron Steak with Potato, Gruyere and Applewood Smoked Bacon Terrine and Sauce Bordelaise
Cream-Filled Profiteroles with Warm Chocolate Sauce
$35 per person
Dinner begins at 7:00 pm
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Sunday, August 31
Brunch from 9:00 am to 2:00 pm
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